Hero Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: GROUND BEEF,
1 lbs: LOAF, FRENCH BREAD
6 ounce: CAN ITALIAN TOMATO PASTE,
1 tsp: DRIED OREGANO, DIVIDED
2 cup: PRESLICED MUSHROOMS, FRESH
1/4 cup: OIL-FREE ITALIAN DRESSING,
1/2 cup: SHREDDED MOZZARELLA CHEESE,
Directions:
COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO
CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE
BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD
EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH
MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO.
BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS
MELTED.
PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
IRON 2.7 / SODIUM 505 / CALCIUM 87
Source from luhu.jp
CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE
BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD
EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH
MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO.
BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS
MELTED.
PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
IRON 2.7 / SODIUM 505 / CALCIUM 87
Source from luhu.jp