Hershey Bar Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Graham cracker pie shell,
1/2 cup: Milk,
8 ounce: Hershey bars with almonds,
24 each: Large marshmallows, (18 to 24
4 1/2 ounce: Refrigerated whipped topping,
Directions:
Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least 3
hours or until ready to serve.
Source from luhu.jp
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least 3
hours or until ready to serve.
Source from luhu.jp
Tags
Pies