Hershey Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Plain Hershey bars,
1/2 tsp: Soda,
1 cup: Margarine or butter,
1 cup: Buttermilk,
2 cup: Sugar,
5 1/2 ounce: can Hershey Chocolate Syrup,
4: Eggs,
2 tsp: Vanilla,
2 1/2 cup: Flour,
2 1/2 cup: Chopped nuts,
1/4 tsp: Salt,
Directions:
Melt Hershey bars in double boiler. Cream margarine and sugar. Add
melted Hershey bars. Add eggs, one at a time, beating well after each
addition. Sift together flour, salt, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
Source from luhu.jp
melted Hershey bars. Add eggs, one at a time, beating well after each
addition. Sift together flour, salt, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
Source from luhu.jp