Hersheys Disappearing Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, softened
1/4 cup: Shortening,
2 cup: Sugar,
1 tsp: Vanilla extract,
2: Eggs,
1 3/4 cup: All-purpose flour,
3/4 cup: Hersheys Cocoa,
3/4 tsp: Baking powder,
3/4 tsp: Baking soda,
1/8 tsp: Salt,
1 3/4 cup: Milk,
Directions:
Heat oven to 350
F. Grease and flour 13x9x2-inch baking pan. In large
bowl, beat butter, shortening, sugar and vanilla until light and
fluffy. Add eggs; beat well. Stir together flour, cocoa, baking
powder, baking soda and salt; add alternately with milk to butter
mixture, blending well. Pour batter into prepared pan. Bake 35 to 40
minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Frost as desired. 12 to 15 servings.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
F. Grease and flour 13x9x2-inch baking pan. In large
bowl, beat butter, shortening, sugar and vanilla until light and
fluffy. Add eggs; beat well. Stir together flour, cocoa, baking
powder, baking soda and salt; add alternately with milk to butter
mixture, blending well. Pour batter into prepared pan. Bake 35 to 40
minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Frost as desired. 12 to 15 servings.
[Hersheys is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Cakes