Hersheys Doubly Chocolate Cookies Recipe
Yield: 54 CookiesRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2/3 cup: HERSHEYS Cocoa,
3/4 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Butter or margarine, softened
1 1/2 cup: Sugar,
2: Eggs,
2 tsp: Vanilla extract,
12 ounce: HERSHEYS Chocolate Chips, (Semi-Sweet) OR...
11 1/2 ounce: -Milk Chocolate Chips,
1/2 cup: Coarsely chopped nuts, (optional)
Directions:
Heat oven to 350F. Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, sugar, eggs and vanilla until light
and fluffy. Gradually add flour mixture, beating well. Stir in
chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls
onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set.
Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About
4-1/2 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
In large mixer bowl, beat butter, sugar, eggs and vanilla until light
and fluffy. Gradually add flour mixture, beating well. Stir in
chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls
onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set.
Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About
4-1/2 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cookies