Hersheys Great American Chocolate Chip Cookies Recipe
Yield: 72 CookiesRecipe by luhu.jp
Ingredients:
2 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter, softened, 2 sticks
3/4 cup: Granulated sugar,
3/4 cup: Packed light brown sugar,
1 tsp: Vanilla extract,
2: Eggs,
2 cup: HERSHEYS semi-sweet chocolate chips, 12 oz pk
1 cup: Chopped nuts, opt
Directions:
Heat oven to 375F. In bowl, stir together flour, baking soda and
salt. In large mixer bowl, beat butter, granulated sugar, brown sugar
and vanilla until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10
minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.
Bake at 375F. 20 minutes or until lightly browned. Cool completely;
cut into bars. Makes about 4 dozen bars.
Source from luhu.jp
salt. In large mixer bowl, beat butter, granulated sugar, brown sugar
and vanilla until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10
minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.
Bake at 375F. 20 minutes or until lightly browned. Cool completely;
cut into bars. Makes about 4 dozen bars.
Source from luhu.jp