Hersheys Hot Fudge Sauce Recipe

Hersheys Hot Fudge Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Sugar,
1/3 cup: Light corn syrup,
1/2 cup: Hersheys cocoa,
1/3 cup: Butter,
5 ounce: Evaporated milk,
1 tsp: Vanilla,

Directions:
Combine sugar and cocoa in small saucepan; blend in evaporated milk
and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir one minute. Remove from heat; stir in
butter and vanilla. Serve warm. From Hersheys.

Makes 2 1/2 cups


Source from luhu.jp

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