Hidden Hugs Cookies Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
1 package: HERSHEYS HUGS or HUGS WITH ALMONDS chocolates, 8 oz
1 cup: Butter or margarine, softened, 2 sticks
1/2 cup: Powdered sugar,
1 tsp: Vanilla extract,
2 1/4 cup: All-purpose flour,
1/4 tsp: Salt,
3/4 cup: Toasted almonds, finely ground, see note
Additional powdered sugar,
Directions:
Heat oven to 400F. Remove wrappers from chocolate pieces. In large
mixer bowl, beat butter, powdered sugar amd vanilla until well
blended. Stir together flour and salt; gradually add to butter
mixture, beating until well blended. Add nuts; blend well. Mold scant
tablespoon dough around each chocolate piece, covering completely.
Shape into balls. Place on ungreased cookie sheet. Bake 10-12 minutes
or until set. Cool slightly; roll in powdered sugar. Cool completely.
Before serving, roll again in powdered sugar, if desired.
NOTE: To toast almonds, heat oven to 350F. Spread almonds in thin
layer in shallow baking pan. Bake 8-10 minutes, stirring
occasionally, until light golden brown; cool.
Source from luhu.jp
mixer bowl, beat butter, powdered sugar amd vanilla until well
blended. Stir together flour and salt; gradually add to butter
mixture, beating until well blended. Add nuts; blend well. Mold scant
tablespoon dough around each chocolate piece, covering completely.
Shape into balls. Place on ungreased cookie sheet. Bake 10-12 minutes
or until set. Cool slightly; roll in powdered sugar. Cool completely.
Before serving, roll again in powdered sugar, if desired.
NOTE: To toast almonds, heat oven to 350F. Spread almonds in thin
layer in shallow baking pan. Bake 8-10 minutes, stirring
occasionally, until light golden brown; cool.
Source from luhu.jp