High Protein Diet/cornell Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-Joyce Burton, PDPP83A
MEDIUM LOAF
1 1/3 cup: -Water,
1 1/3 tbsp: Vegetable oil,
4 tsp: Honey,
1 tsp: -Salt,
8 tsp: Wheat germ,
1/3 cup: Soy flour,
1 1/3 cup: Whole wheat flour,
1 2/3 cup: Bread flour,
1/3 cup: Nonfat dry milk,
2 tsp: Yeast,
Directions:
Much better than the store bought diet breads which use "sawdust
fiber" as filler. This is a tasty, dense loaf. Makes good
sandwiches. The recipe is based on a formula devised for superior
nutrition in bread by faculty at Cornell University. Wheat germ, soy
flour and nonfat dry milk are added to each cup of flour in the
Cornell Formula, this recipe makes it easier.
Source: "The Bread Machine Cookbook," by Donna Rathmell German.
Source from luhu.jp
fiber" as filler. This is a tasty, dense loaf. Makes good
sandwiches. The recipe is based on a formula devised for superior
nutrition in bread by faculty at Cornell University. Wheat germ, soy
flour and nonfat dry milk are added to each cup of flour in the
Cornell Formula, this recipe makes it easier.
Source: "The Bread Machine Cookbook," by Donna Rathmell German.
Source from luhu.jp
Tags
Breadmaker