Hog Head Cheese (festival) Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
10 cup: Water,
2 1/2 lbs: Pork meat,
1: Pigs foot,
2 tsp: Salt, divided
3/4 lbs: Onions, chopped
1 tbsp: Parsley flakes,
1 tbsp: Celery flakes,
1 cup: Green onion, chopped
1 tsp: Black pepper,
3/4 tsp: Red pepper,
Directions:
Measure water into 5-quart saucepot. Add pork meat, pigs foot, and 1
teaspoon salt. Cook until meat is tender and pigs foot can easily be
boned. Approximately 3 cups of liquid should remain in saucepot. Add
chopped onions, parsley flakes, celery flakes, chopped green onions,
teh remaining teaspoon of salt, black pepper, and red pepper. Cook
about 3 minutes. Remove meat from liquid. Reserve liquid. Remove
bones from meat. Place meat in food processor bowl. Chop well but do
not puree. Mix chopped ingredients and reserved liquid. Pour into
9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons
each.
Source from luhu.jp
teaspoon salt. Cook until meat is tender and pigs foot can easily be
boned. Approximately 3 cups of liquid should remain in saucepot. Add
chopped onions, parsley flakes, celery flakes, chopped green onions,
teh remaining teaspoon of salt, black pepper, and red pepper. Cook
about 3 minutes. Remove meat from liquid. Reserve liquid. Remove
bones from meat. Place meat in food processor bowl. Chop well but do
not puree. Mix chopped ingredients and reserved liquid. Pour into
9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons
each.
Source from luhu.jp