Holiday Almond Wreaths Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: FLEISCHMANNS Margarine, softened
1/2 cup: Sugar,
1/4 cup: EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed
1 tsp: Almond extract,
2 cup: All-purpose flour,
1/2 cup: Ground PLANTERS Almonds,
Green candied cherries, opt
Red candied cherries, opt
Directions:
In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2"
star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased
baking sheets. Decorate wreaths with red and green candied cherries,
if desired. Bake at 400F. for 10-12 minutes or until light golden
brown. Cool on wire racks.
Makes 3 dozen cookies.
Source from luhu.jp
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2"
star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased
baking sheets. Decorate wreaths with red and green candied cherries,
if desired. Bake at 400F. for 10-12 minutes or until light golden
brown. Cool on wire racks.
Makes 3 dozen cookies.
Source from luhu.jp
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