Holiday Dinner Rolls Recipe
Yield: 24 RollsRecipe by luhu.jp
Ingredients:
2 tsp: Dry yeast,
3/4 cup: Warm water,
1/4 cup: Honey,
1/4 tsp: Sea salt, optional
1/4 cup: Vegetable oil, plus... Enough water to make 1/3 c.
1: Egg or egg replacer,
1/2 cup: Prepared AM Potato Flakes,
1 1/2 cup: AM Whole Wheat Flour,
2 cup: Unbleached White Flour,
Directions:
Dissolve yeast in warm water in large bowl. Leave till bubbly (about
10 minutes). Add honey, salt, oil, egg, potatoes and half of flour.
Beat thoroughly. Add enough flour to make manageable dough. Turn out
onto lightly floured board and knead for 10 minutes until dough is
smooth and elastic. Place in lightly oiled bowl, turning once to
coat. Place in warm place and let rise for 1 hour. Punch down, turn
onto floured board and shape into desired shape of roll. Place rolls
on greased cookie sheet. Cover lightly with plastic or cotton towel
and place in warm place to rise till light (about 20-30 minutes).
Bake at 375 F. for 15 to 20 minutes.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
10 minutes). Add honey, salt, oil, egg, potatoes and half of flour.
Beat thoroughly. Add enough flour to make manageable dough. Turn out
onto lightly floured board and knead for 10 minutes until dough is
smooth and elastic. Place in lightly oiled bowl, turning once to
coat. Place in warm place and let rise for 1 hour. Punch down, turn
onto floured board and shape into desired shape of roll. Place rolls
on greased cookie sheet. Cover lightly with plastic or cotton towel
and place in warm place to rise till light (about 20-30 minutes).
Bake at 375 F. for 15 to 20 minutes.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp