Holiday Shrimp Newburg Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1: Onion, chopped
2: Celery ribs, diced
1: Garlic clove, finely chopped
1/4 cup: All-purpose flour,
1 cup: Dry white wine,
1/4 cup: Sherry,
1/4 tsp: Turmeric,
1 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 lbs: Shrimp, cleaned
1 cup: 35% Real Whipping Cream,
1/2 cup: Peas,
Steamed rice,
Directions:
Ingredient notes: chicken stock may be used in place of dry white
wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked
noodles may be used instead of rice. 1. Melt butter in a lare
saucepan or Dutch oven. Add onions, celery and garlic. Cook a few
minutes or until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt
and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and
cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook
3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve
over rice or noodles.
Source from luhu.jp
wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked
noodles may be used instead of rice. 1. Melt butter in a lare
saucepan or Dutch oven. Add onions, celery and garlic. Cook a few
minutes or until tender. Sprinkle with flour and cook gently 3-4
minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt
and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and
cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook
3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve
over rice or noodles.
Source from luhu.jp
Tags
Seafood