Holiday Spinach & Artichoke Party Dip1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: , (16oz) carto (2 c.) sour
Cream, lite or regular
1: , (1.0oz) enve HIDDEN
VALLEY RANCH Original Ranch,
Party Dip Mix,
1: , (14oz) can artichoke hearts,
Rinsed, drained, chopped
1: , (10oz) pkg frozen chopped
Spinach, thawed, well
Drained,
1: , (2 oz) jar diced pimientos,
Rinsed, drained
1 large: Round loaf bread, sourdough
Or any variety,
1 large: Round loaf bread, sourdough or any variety, cut into cubes for dipping
Assorted vegetables for dipping,
Directions:
Combine sour cream and party dip mix in medium bowl. Stir in
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.
Recipe By :
From:
Source from luhu.jp
artichokes, spinach and pimientos. Cut slice off top of round loaf
of bread. Hollow out center of bread leaving 1" shell. Reserve bread
pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400 degree oven for 20-25 minutes.
Cover loaf with foil in browning too quickly. Serve with bread cubes
and/or fresh veggies. Serves about 12.
Recipe By :
From:
Source from luhu.jp