Holiday Tuna Tree Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Tuna, solid white canned
16 ounce: Cream cheese,
1 tbsp: Lemon juice,
1/4 cup: Olives, finely chopped
1/2 cup: Walnuts, finely chopped
1/4 tsp: Salt,
1/2 tsp: Dry mustard,
1/8 tsp: Pepper,
1/2 tsp: Thyme,
Directions:
Spray an appropriate 4 cup mold with Pam; the example was done in a
small Christmas tree mold. In a large bowl, combine cream cheese and
tuna. Add remaining ingredients and stir well. Place in mold and
refrigerate. Unmold onto a serving plate. For a Christmas tree mold,
decorage with garlands of small parsley leaves, pieces of red and
green pepper cut into stars, and a lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990
Source from luhu.jp
small Christmas tree mold. In a large bowl, combine cream cheese and
tuna. Add remaining ingredients and stir well. Place in mold and
refrigerate. Unmold onto a serving plate. For a Christmas tree mold,
decorage with garlands of small parsley leaves, pieces of red and
green pepper cut into stars, and a lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990
Source from luhu.jp