Hollandaise Sauce 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks,
1 tbsp: Lemon juice,
1/2 tsp: Dry mustard,
1/8 tsp: Salt,
1/2 cup: Butter*,
Directions:
*I admit it, I have used margarine, instead. Into container of
electric blender measure yolks, juice, mustard & salt. Microwave
butter (on HIGH) in glass measuring cup 1-2 minutes, until hot &
bubbly. Turn electric blender to highest speed and GRADUALLY add
butter, mixing well until Hollandaise is creamy and thickened. Serve
over fresh asparagus, Eggs Benidict, Filet Mignon, etc.
Source from luhu.jp
electric blender measure yolks, juice, mustard & salt. Microwave
butter (on HIGH) in glass measuring cup 1-2 minutes, until hot &
bubbly. Turn electric blender to highest speed and GRADUALLY add
butter, mixing well until Hollandaise is creamy and thickened. Serve
over fresh asparagus, Eggs Benidict, Filet Mignon, etc.
Source from luhu.jp