Hollandaise Sauce - Adventures In Microwave C Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) butter or
Margarine,
1/4 cup: Half-and-half,
2: Egg yolks, beaten
1 tbsp: Lemon juice or vinegar,
1/4 tsp: Salt,
Dash ground red pepper,
Directions:
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice,
salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at
Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice,
salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at
Medium, or until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp