Homemade Apple Pie Filling (taste Of Home) Recipe
Yield: 5 1/2 qts.Recipe by luhu.jp
Ingredients:
18 cup: Baking apples, peeled and sliced (about 6 lbs.)
3 tbsp: Lemon juice,
4 1/2 cup: Sugar,
1 cup: Cornstarch,
2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1 tsp: Salt,
10 cup: Water,
Directions:
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes,
stirring constantly. Add apples; return to a boil. Reduce heat; cover
and simmer until the apples are tender, about 6 to 8 minutes. Cool
for 30 minutes. Ladle into freezer containers, leaving 1/2 inch
headspace. Cool at room temperature no longer than 1-1/2 hours. Seal
and freeze; store up to 12 months. Makes enough for about five 9-inch
pies.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
Source from luhu.jp
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes,
stirring constantly. Add apples; return to a boil. Reduce heat; cover
and simmer until the apples are tender, about 6 to 8 minutes. Cool
for 30 minutes. Ladle into freezer containers, leaving 1/2 inch
headspace. Cool at room temperature no longer than 1-1/2 hours. Seal
and freeze; store up to 12 months. Makes enough for about five 9-inch
pies.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
Source from luhu.jp