Tao Hoo Yod Sai (stuffed Tofu With Ground Por Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Tofu, 14.2oz
1/4 lbs: Pork, ground
3: Garlic cloves, crushed
2 tbsp: Scallions, chopped fine
2 tbsp: Coriander, chopped
1/2 tsp: Salt,
1 tsp: Pepper, white, ground
1 tbsp: Cornstarch,
1: Egg, beaten
2 cup: Oil, vegetable, for frying
Directions:
Cut tofu into 1" cubes, scoop center of each cube out, set aside to
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26
Source from luhu.jp
outer shells. Mix scooped out tofu, pork, garlic, scallion,
coriander, salt, pepper, cornstarch and egg. Stuff back into tofu
shells. Heat oil in wok over medium heat, deep fry the stuffed tofu
until golden brown. Drain on paper towels. Serve with Nam Chim Priew
Waan (recipe).
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26
Source from luhu.jp
Tags
Pork