Tapioca Thai Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Tapioca, quick
3 cup: Water,
3 tbsp: Sugar,
1 dash: Salt,
1 cup: Coconut milk,
Directions:
Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt.
Add tapioca and return to a boil. Stir in coconut milk. Reduce heat
to low. Stir frequently to prevent sticking. Cook for 30 minutes or
until thickened. Serve warm or cold. If serving cold, place in
individual bowls while still warm.
Source from luhu.jp
Add tapioca and return to a boil. Stir in coconut milk. Reduce heat
to low. Stir frequently to prevent sticking. Cook for 30 minutes or
until thickened. Serve warm or cold. If serving cold, place in
individual bowls while still warm.
Source from luhu.jp