Tarantula Jacks Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef boneless top round,
Cubed,
2 medium: Onions, grated
2 large: Cloves garlic, minced
2 can: , (10 1/2 oz.@) condensed
Chicken broth,
1 cup: Water,
1 can: , (8 oz.) tomato sauce
7 tbsp: Chili powder,
2 tbsp: Ground cumin,
2 tsp: Tabasco,
Directions:
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKERS INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
Source from luhu.jp
onions, garlic, broth and water. Heat to boiling; reduce heat. Cover
and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and
pepper sauce. Cover and simmer 1 hour, adding additional water for
desired consistancy.
FROM BETTY CROCKERS INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.
Source from luhu.jp