Tarragon Cream Sauce Recipe

Tarragon Cream Sauce Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
Stephen Ceideburg,
1/4 cup: Olive or vegetable oil,
1/4 cup: Whipping cream,
1 tbsp: Red wine vinegar,
1 tbsp: Finely chopped parsley,
1 Clove: garlic, minced
1/2 tsp: Dried tarragon, crushed
1/4 tsp: Pepper,

Directions:

Whisk together all ingredients; refrigerate until shortly before
serving. Serve cool.

Makes about 1/2 cup.

From an article by Miriam Morgan in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg


Source from luhu.jp