Tarragon Lamb Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Pat Dwigans,
8 3/4 inch: lamb loin chops,
Salt and pepper,
Marinade,
1/4 cup: Vegetable oil,
2 centiliter: Garlic, crushed
1/4 cup: Dry white wine,
2 tbsp: Tomato paste,
2 tbsp: Tarragon vinegar,
1 tsp: Dry mustard,
4: To 5 springs fresh tarragon,
Directions:
Combine marinade ingredients and pour over lamb chops that have been
put in a shallow bowl. Cover with plastic wrap and refrigerate for
at least 3 hours.
Drain chops, reserving marinade. Bring back to room temperature.
Place on grill; brush generously with marinade and cook to desired
doneness. Season and serve.
Source from luhu.jp
put in a shallow bowl. Cover with plastic wrap and refrigerate for
at least 3 hours.
Drain chops, reserving marinade. Bring back to room temperature.
Place on grill; brush generously with marinade and cook to desired
doneness. Season and serve.
Source from luhu.jp