Tarragon Mushroom & Shrimp Bites Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Lemon juice,
2 tsp: Dried whole tarragon,
1 Small: clove garlic, minced
23 Medium-sized: fresh shrimp, peeled and deveined, 1/2lb
24: Sliced fresh mushroom, (1/2- inch-thick) (about 1 lb)
1 tbsp: Water,
1 tbsp: Chopped fresh parsley,
1 1/2 tsp: Dijon mustard,
1/8 tsp: Pepper,
Directions:
Combine first 3 ingredients; stir well. combine half of lemon juice
mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and
marinate in refrigerator 1 hour, stirring occastionally. Combine
mushroom slices and remaining lemon juice mixture; toss well. Cover
and set mixture aside. Arrange shrimp spoke-fashion in a single layer
with yhickest portion toward outside of pieplate. Cover with
heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2
minutes 20 seconds or until shrimp is done, rearrange shrimp and
rotating pieplate a halfturn after a minute. Drain shrimp and reserve
marinade. Add water and next 4 ingredients to reserved marinade,
stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice
and 1 shrimp onto each of 24 wooden picks. Yeild 24 appetizers (about
15 calories each).
Source from luhu.jp
mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and
marinate in refrigerator 1 hour, stirring occastionally. Combine
mushroom slices and remaining lemon juice mixture; toss well. Cover
and set mixture aside. Arrange shrimp spoke-fashion in a single layer
with yhickest portion toward outside of pieplate. Cover with
heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2
minutes 20 seconds or until shrimp is done, rearrange shrimp and
rotating pieplate a halfturn after a minute. Drain shrimp and reserve
marinade. Add water and next 4 ingredients to reserved marinade,
stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice
and 1 shrimp onto each of 24 wooden picks. Yeild 24 appetizers (about
15 calories each).
Source from luhu.jp