Tartar Sauce 2 Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise Or Salad Dressing,
1 tbsp: Lemon Juice,
1 large: Dill Pickle, Cut Into Pieces
1/4 small: Onion,
1 large: Egg, Hard Cooked, Quartered
1 tbsp: Capers, Drained
1 tsp: Chives, Snipped
Directions:
Put all of the ingredients into a blender container and blend until
chopped. Chill. Serve with fish.
Makes 2 cups.
Source from luhu.jp
chopped. Chill. Serve with fish.
Makes 2 cups.
Source from luhu.jp
Tags
Sauces