Tasmanian Leatherwood Honey & Ginger Souffle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 gram: Butter,
2 tsp: Plain flour,
2 tbsp: Warm milk,
100 gram: Candied honey, (block form
Chopped),
2 1/2: Centimetre piece of fresh,
Ginger finely grated,
10: Egg whites,
100 gram: Castor sugar,
Icing sugar and crystallised,
Violets to decorate,
Cream to serve,
Directions:
Melt butter in a saucepan, add flour and mix well. Gradually add
milk, stirring constantly. Add honey and ginger and cook over very
low heat until well combined. Beat egg whites until soft peaks form.
Gradually add sugar, beating well after each addition until thick and
glossy. Fold in honey mixture. Spoon into 6 buttered and sugared
individual souffle dishes and bake at 190oC for 10 mins, or until
well risen and lightly golden. To serve, dust with icing sugar,
decorate with a crystallised violet and serve with pouring cream.
Typed for you by Sherree Johansson
Source from luhu.jp
milk, stirring constantly. Add honey and ginger and cook over very
low heat until well combined. Beat egg whites until soft peaks form.
Gradually add sugar, beating well after each addition until thick and
glossy. Fold in honey mixture. Spoon into 6 buttered and sugared
individual souffle dishes and bake at 190oC for 10 mins, or until
well risen and lightly golden. To serve, dust with icing sugar,
decorate with a crystallised violet and serve with pouring cream.
Typed for you by Sherree Johansson
Source from luhu.jp
Tags
Desserts