Tassajara Bread~ Basic Recipe
Yield: 4 LoavesRecipe by luhu.jp
Ingredients:
6 cup: Water, lukewarm 85 -105 F
2 tbsp: Yeast,
1/2 cup: Sweetening honey, molasses..
2 cup: Dry milk,
14 cup: Whole Wheat flour,
2 1/2 tbsp: Salt, seems like a lot
1/2 cup: Butter or oil,
Directions:
Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs
are to be used, add now. Let sponge rise 30 - 40 minutes. Add WW
flour (7 - 8 Cups), a cup at a time, Beat 100 times with spoon. mixes
in air and knead dough Set bowl in warm place 85 - 100 F & let it
rise for an hour This rising lets the yeast get started without the
salt. Gluten is formed too. Fold in salt, oil, another 6 - 8 C flour.
Dont stir or cut Knead the dough Let it rise another hour Punch it
down Let it rise 40 - 50 minutes Shape into loaves Let it rise
another 15 - 25 minutes, Slit top and bake 350 for 50 -70 minutes
Source from luhu.jp
are to be used, add now. Let sponge rise 30 - 40 minutes. Add WW
flour (7 - 8 Cups), a cup at a time, Beat 100 times with spoon. mixes
in air and knead dough Set bowl in warm place 85 - 100 F & let it
rise for an hour This rising lets the yeast get started without the
salt. Gluten is formed too. Fold in salt, oil, another 6 - 8 C flour.
Dont stir or cut Knead the dough Let it rise another hour Punch it
down Let it rise 40 - 50 minutes Shape into loaves Let it rise
another 15 - 25 minutes, Slit top and bake 350 for 50 -70 minutes
Source from luhu.jp
Tags
: breads