Tasso Hollandaise Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: egg yolks,
1 tsp: fresh lemon juice,
1/4 tsp: salt,
1/8 tsp: Tabasco sauce,
2 tsp: water,
1 stick: , (1/4 pound) butter, --
Directions:
: melted warm
: About 1/4 c finely chopped
: -tasso or spiced ham
In a stainless steel bowl set over a pot of simmering water over
medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco,
and water until pale yellow and slightly thick. Be careful not to let
the bowl touch the water.
Remove the bowl from the pot whisking vigorously, add the butter, 1
teaspoon at a time, until all is incorporated. Add the tasso and
continue whisking for
30 seconds. Serve immediately.
Yield: 3/4 cu
Recipe By :ESSENCE OF EMERIL SHOW #EE2433
From: rowaan[smtp:rowaan@ix.Netcom.Com
Source from luhu.jp
: About 1/4 c finely chopped
: -tasso or spiced ham
In a stainless steel bowl set over a pot of simmering water over
medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco,
and water until pale yellow and slightly thick. Be careful not to let
the bowl touch the water.
Remove the bowl from the pot whisking vigorously, add the butter, 1
teaspoon at a time, until all is incorporated. Add the tasso and
continue whisking for
30 seconds. Serve immediately.
Yield: 3/4 cu
Recipe By :ESSENCE OF EMERIL SHOW #EE2433
From: rowaan[smtp:rowaan@ix.Netcom.Com
Source from luhu.jp