Tea Loaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
12 fl oz: Cold Tea,
6 ounce: Raisins,
6 ounce: Sultanas,
10 ounce: Self-rising flour,
7 ounce: Soft brown sugar,
1: Egg,
Directions:
1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or
gas mark 4.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My
husbands 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm
BBS Watertown, NY 315-785-8098 or 315-786-1120
Source from luhu.jp
2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or
gas mark 4.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My
husbands 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm
BBS Watertown, NY 315-785-8098 or 315-786-1120
Source from luhu.jp