Teifeles Uboka Fozelek (cucumbers With Sour C Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Cucumbers, peeled
1 tsp: Ps. salt,
2 each: Tbps. flour,
1/4 cup: Cold water,
1/2 cup: Sour cream,
1 tbsp: Freshly squeezed lemon juice,
Directions:
Cut each cucumber in half lengthwise and remove the seeds. Cut each
in hlaf again lengthwise and then cut into bite-sized pieces. Put
into a mixing bowl and toss with the salt. Chill for onehour and pour
off accumulated liquid. Bring salted water to a boil on the stove.
Simmer the cucumbers in boiling salted water for five minutes. Drain
into a colander and return to the saucepan. Make a paste of the flour
and cold water and stir in two tbsp. of the sour cream. Stir this
mixture into the cucumbers and heat gently for 3 minutes. Stir in
remaining sour cream and the lemon juice and heat until just
beginning to steam. Serve with Hungarian sausages or goulash as a
side dish. Teifeles uboka fozelek - Hungarian Cucumbers with Sour
Cream
Source from luhu.jp
in hlaf again lengthwise and then cut into bite-sized pieces. Put
into a mixing bowl and toss with the salt. Chill for onehour and pour
off accumulated liquid. Bring salted water to a boil on the stove.
Simmer the cucumbers in boiling salted water for five minutes. Drain
into a colander and return to the saucepan. Make a paste of the flour
and cold water and stir in two tbsp. of the sour cream. Stir this
mixture into the cucumbers and heat gently for 3 minutes. Stir in
remaining sour cream and the lemon juice and heat until just
beginning to steam. Serve with Hungarian sausages or goulash as a
side dish. Teifeles uboka fozelek - Hungarian Cucumbers with Sour
Cream
Source from luhu.jp