Teriyake Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 can: Crushed pineapple, 8 1/2
oz Cans, with syrup
1 1/2 lbs: Lean ground beef,
3/4 cup: Bread crumbs,
1/2 cup: Onion, chopped
6 tbsp: Worcestershire sauce,
2 Cloves: garlic, minced
1 tsp: Salt,
1/2 tsp: Pepper --Glaze---------,
1 tbsp: Cornstarch,
1 tsp: Ginger,
3 tbsp: Soy sauce,
3 tbsp: Dry sherry,
Directions:
Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple
for the glaze. Combine the remaining pineapple, the ground beef,
crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and
pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour
and 15 minutes.
When it is almost serving time, prepare the glaze. In a saucepan
combine the cornstarch and ginger. Stir in the reserved pineapple
syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute.
Stir in the reserved pineapple. Spoon some of the glaze over the
meat loaf.
mastercook formatted by cookietstr@aol.com Recipe By
: Old Farmers Almanac, 1990
Source from luhu.jp
for the glaze. Combine the remaining pineapple, the ground beef,
crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and
pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour
and 15 minutes.
When it is almost serving time, prepare the glaze. In a saucepan
combine the cornstarch and ginger. Stir in the reserved pineapple
syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute.
Stir in the reserved pineapple. Spoon some of the glaze over the
meat loaf.
mastercook formatted by cookietstr@aol.com Recipe By
: Old Farmers Almanac, 1990
Source from luhu.jp