Teriyaki (broiled Meat) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
7 tbsp: Shoyu, soy sauce
1/4 tsp: MSG, optl
2 tsp: Ginger root, grated
1/4 tsp: Garlic,
1 lbs: Steak, cut thin
Directions:
: -(4" width - 4" - 6" length)
Make the shoyu sauce with grated ginger root, garlic, sugar and
shoyu. Add meat and let stand for 2 hours or more before broiling.
Note: May add more seasoning to suit your taste.
Source from luhu.jp
Make the shoyu sauce with grated ginger root, garlic, sugar and
shoyu. Add meat and let stand for 2 hours or more before broiling.
Note: May add more seasoning to suit your taste.
Source from luhu.jp