Teriyaki Chicken Wings Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
10: Chicken Wings,
1/2 cup: Teriyaki Marinade & Sauce *,
1/2 cup: Dry Sherry,
1/4 cup: Honey,
2 tbsp: Vegetable Oil,
1 tsp: Dry Mustard,
1 tsp: Ground Ginger,
1/2 tsp: Garlic Powder,
Directions:
* This recipe came from "Best Recipes - La Choy - Simple Classics"
so the ingredients specify using La Choy. Substitute as needed.
Source from luhu.jp
so the ingredients specify using La Choy. Substitute as needed.
Source from luhu.jp