Teriyaki Fish Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Soy sauce,
1/2 cup: Sugar,
1 tsp: Grated fresh ginger root,
1 Clove: garlic, peeled and crushed
1/4 tsp: Monosodium glutamate, opt
3 tsp: Sake, (Japanese rice wine) or
Cooking sherry,
1 1/2 lbs: Fish fillets,
Directions:
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish
combine soy sauce, sugar, ginger root, garlic, monosodium glutamate
and sake. Stir to combine well. 2. Place fish fillets in sauce
mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave
Oven for 9 minutes basting occasionally with sauce.
Source from luhu.jp
combine soy sauce, sugar, ginger root, garlic, monosodium glutamate
and sake. Stir to combine well. 2. Place fish fillets in sauce
mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave
Oven for 9 minutes basting occasionally with sauce.
Source from luhu.jp