Teriyaki Turf & Surf Kabobs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless tender beef steak about 1 inch thick cut into,
1 1/2 Inch: pieces,
3/4 lbs: Large shrimp peeled and deveined leaving tails on,
1/2 Bottle: teriyaki marinade and sauce,
2 tbsp: Minced green onion,
1 tbsp: Dry sherry,
2 tsp: Minced fresh ginger root,
4: Green onion cut crosswise into 2 inch lengths,
4: Metal or wooden skewers, each about 12 inches long
Directions:
Place beef and shrimp in large plastic bag. Combine teriyaki sauce,
minced green onions, sherry and ginger; pour into bag. Press air out
of bag tie top securely. Marinate 30 minutes, turning bag over
occasionally. Thread beef, prawns and green onion lengths alternately
on skewers, leaving space between pieces. Place skewers on grill 4-5
inches from hot coals. Cook 4 minutes, turn skewers over and cook 3
minutes longer, or until prawns are cooked.
Source from luhu.jp
minced green onions, sherry and ginger; pour into bag. Press air out
of bag tie top securely. Marinate 30 minutes, turning bag over
occasionally. Thread beef, prawns and green onion lengths alternately
on skewers, leaving space between pieces. Place skewers on grill 4-5
inches from hot coals. Cook 4 minutes, turn skewers over and cook 3
minutes longer, or until prawns are cooked.
Source from luhu.jp