Teriyaki Wing Dings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Lemon juice,
1/4 cup: Catsup,
1/4 cup: Soy sauce,
1/4 cup: Vegetable oil,
2 tbsp: Brown sugar,
1/4 tsp: Garlic powder,
1/4 tsp: Pepper,
3 lbs: Chicken wings,
Directions:
Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!
Source from luhu.jp
Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!
Source from luhu.jp