Terrys Taco Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 can: Refried Beans,
Chili Powder, to taste
Tabasco Sauce, to taste
8 ounce: Cream Cheese,
1 pint: Sour Cream,
1 package: Taco Seasoning Mix,
Lettuce, shredded
Cheddar Cheese, shredded
Tomatoes, diced
Black Olives, sliced
Directions:
Layer the following in a glass casserole dish, in the order given:
1. Heat refried beans in microwave for 2 minutes. Blend in chili
powder and tobasco. Blended until smooth.
2. Blended together: cream cheese, sour cream, and taco seasoning.
3. Shredded lettuce.
4. Shredded cheddar cheese, diced tomatoes, and black olives.
Recipe By : Terry Fautsch
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
1. Heat refried beans in microwave for 2 minutes. Blend in chili
powder and tobasco. Blended until smooth.
2. Blended together: cream cheese, sour cream, and taco seasoning.
3. Shredded lettuce.
4. Shredded cheddar cheese, diced tomatoes, and black olives.
Recipe By : Terry Fautsch
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Tags
Dips