Tex-mex Dip 2 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
3 each: Avocadoes, medium size
1 cup: Sour cream,
1 each: Taco Seasoning Mix packet,
1 cup: Green onions, chopped
7 ounce: Olives, chopped
Tortilla chips,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Mayonnaise,
21 ounce: Bean dip, plain or jalepeno
3 each: Tomatoes, seeded and chopped
8 ounce: Sharp cheddar cheese, grated
Directions:
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour cream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.
Source from luhu.jp
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour cream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.
Source from luhu.jp