Tex-mex Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
1/2 tsp: Salt,
3 each: Avocadoes, medium size
1/4 tsp: Pepper,
1 cup: Sour cream,
1/2 cup: Mayonnaise,
1 each: Taco Seasoning Mix packet,
21 ounce: Bean dip, plain or jalepeno
1 cup: Green onions, chopped
3 each: Tomatoes, seeded and chopped
7 ounce: Olives, chopped
8 ounce: Sharp cheddar cheese, grated
Tortilla chips,
Directions:
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.
Source from luhu.jp
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese.
Source from luhu.jp