Tex-mex Fried Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken stock,
1 tsp: Salt,
3/4 cup: Uncooked long-grain rice,
3 tbsp: Cooking oil,
6 ounce: Spanish-style tomato sauce o,
2 tbsp: Chopped fresh green pepper,
1 tbsp: Minced onion,
Directions:
Bring stock to a boil in a medium sized saucepan with a cover. Add
salt and the rice, cover and cook over medium heat until done but not
mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan
and heat until hot. Add the rice and stir-fry for 10 minutes. Add the
rest of the ingredients and stir until well mixed. Cover and continue
cooking for 10 minutes more, stirring occastionally.
Source from luhu.jp
salt and the rice, cover and cook over medium heat until done but not
mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan
and heat until hot. Add the rice and stir-fry for 10 minutes. Add the
rest of the ingredients and stir until well mixed. Cover and continue
cooking for 10 minutes more, stirring occastionally.
Source from luhu.jp