Tex-mex Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
4: Tomatoes, chopped
1 Head: lettuce, chopped
1 1/4 cup: Cheddar cheese, grated
3/4 cup: Italian dressing,
1 lbs: Ground meat, beef, turkey, or chicken
15 ounce: Kidney beans, drained
1/4 tsp: Vegetable seasoning,
1 Bag: tortilla chips, crushed
1 large: Avocado, sliced
7 1/2 ounce: Olives,
Directions:
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set
aside. Brown meat; add drained beans and vegetable seasoning; simmer
10 minutes. Mix with cold salad. Toss in crushed tortilla chips and
avocado slices. Garnish with olives, if desired.
Source from luhu.jp
aside. Brown meat; add drained beans and vegetable seasoning; simmer
10 minutes. Mix with cold salad. Toss in crushed tortilla chips and
avocado slices. Garnish with olives, if desired.
Source from luhu.jp