Texas Candy Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Candied cherries, qrtrd.
8 ounce: Candied pineapple, chopped
8 ounce: Dates, chopped
8 ounce: Coconut, or 7 oz pkg.
4 1/2 cup: Nuts, walnuts, pecans, etc.
3 tbsp: Flour,
1 can: Condensed milk,
Directions:
Toss fruit and nuts with flour. Mix in milk thoroughly until all is
well coated. Press into sprayed bread pans and bake at 250 degrees
1-1/2 hours, or till light brown. Let cool in pans until completely
cool, then slice. Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am
Source from luhu.jp
well coated. Press into sprayed bread pans and bake at 250 degrees
1-1/2 hours, or till light brown. Let cool in pans until completely
cool, then slice. Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am
Source from luhu.jp