Texas Caviar Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried black beans,
1: Ham hock,
Salt and pepper, to taste
1 tbsp: Oil,
1: Onion,
2: Green peppers,
3: Tomatoes peeled, seeded and chopped
Directions:
PLACE THE BEANS in a pot and fill it with water 4 inches above the
beans. Add the ham hock, cover and place over high heat. Bring to a
boil, reduce heat to low and simmer for 3 hours. Add water as
necessary during the cooking so that the beans are always barely
covered. Remove cover during the last hour and let the liquid thicken
a bit. Add salt and pepper at the end. Meanwhile, heat the oil in a
skillet, add the onion and peppers and cook until soft, about 7
minutes. Add the tomatoes and cook another minute. When its time to
serve the beans, mix the onion, pepper and tomatoes to the beans.
Source from luhu.jp
beans. Add the ham hock, cover and place over high heat. Bring to a
boil, reduce heat to low and simmer for 3 hours. Add water as
necessary during the cooking so that the beans are always barely
covered. Remove cover during the last hour and let the liquid thicken
a bit. Add salt and pepper at the end. Meanwhile, heat the oil in a
skillet, add the onion and peppers and cook until soft, about 7
minutes. Add the tomatoes and cook another minute. When its time to
serve the beans, mix the onion, pepper and tomatoes to the beans.
Source from luhu.jp
Tags
Side dish