Texas Chili Con Carne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Pequin chilies,
, (small but very hot chilies!
6 each: Ancho chilies, (large dried c
2 lbs: Stewing beef, 1/2" cubes
1 tbsp: Olive oil,
2 each: Bay leaves,
1 tbsp: Cumin, ground
2 each: Cloves garlic, peeled
2 tsp: Oregano, preferably Mexican
2 tbsp: Paprika,
1 tsp: Sugar,
Coarse salt,
Fresh ground black pepper,
Directions:
Tear the chilies in strips and pour two cups boiling water oaerr the
beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for
an hour. Meanwhile, putien, including the chilies,with a half cup
oter or re feeded, in a blender or processoeata simmer for 30
minutes necessary. Serves 4
Source from luhu.jp
beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for
an hour. Meanwhile, putien, including the chilies,with a half cup
oter or re feeded, in a blender or processoeata simmer for 30
minutes necessary. Serves 4
Source from luhu.jp
Tags
Chili