Texas Lava Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Sirloin boneless roast,
2 lbs: Venison boneless,
2 cup: Lone Star beer,
1/2 cup: Coca-Cola, not diet
4 each: Med. onions chopped coarse,
5 each: Garlic cloves minced,
2 cup: Tomato sauce,
1 cup: Sour mash whiskey,
1 cup: Green Bell pepper chopped,
1 cup: Red Bell pepper chopped,
6 each: Ancho peppers dried & chopped,
6 each: Green Jalapenos peppers seeded & diced,
2 tsp: Salt,
2 tbsp: Tabasco sauce,
1 1/2 cup: Tomato paste,
1 tbsp: Cayenne flakes,
1 tsp: All Spice,
4 tbsp: Cumin fresh ground,
2 tbsp: Cilantro fresh chopped,
2 tbsp: Peanut oil,
Directions:
Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot,
heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
Cook until meat is browned. Add tomato sauce, beer, whiskey,
Coca-Cola, peppers, spices, and cook on Low Heat
for 45 minutes, covered, stirring often. Uncover and cook for 20
minutes more. Stir in the remaining cumin and serve. Origin: Don
Houstons chili pot, circa 1993
Source from luhu.jp
heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
Cook until meat is browned. Add tomato sauce, beer, whiskey,
Coca-Cola, peppers, spices
for 45 minutes, covered, stirring often. Uncover and cook for 20
minutes more. Stir in the remaining cumin and serve. Origin: Don
Houstons chili pot, circa 1993
Source from luhu.jp