Texas Longhorn Touchdown Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter or margarine,
3/4 cup: Unsweetened cocoa,
2 cup: Sugar,
6 large: Eggs,
1 tbsp: Vanilla,
2 cup: All-purpose flour,
2 cup: Pecan halves,
3/4 lbs: Semisweet chocolate, cut in 1/2" chunks
Directions:
In a 3-4 quart pan over low heat, stir butter with cocoa until
melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered
9x13" pan. Bake in a 325~ oven until top feels dry in center, about
35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and
hold up to a day. Cut into 12 to 16 pieces.
Source from luhu.jp
melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.
Add flour, pecans, and chocolate; mix well. Spread batter in buttered
9x13" pan. Bake in a 325~ oven until top feels dry in center, about
35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and
hold up to a day. Cut into 12 to 16 pieces.
Source from luhu.jp