Texas Style Bbq Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pickling spices,
1 tsp: Whole cloves,
1 each: Medium Onion, chopped
2 each: Stalks Celery, chopped
36 ounce: Ketchup,
1/2 cup: Chili Sauce,
1 quart: Water,
1/2 cup: Cider vinegar,
1 tbsp: Dry mustard,
1/2 cup: Worcestershire Sauce,
1/2 cup: Light Brown Sugar, packed
1/4 tbsp: Garlic, powder
1 tbsp: Salt, to taste
1 tbsp: Tabasco,
2 tbsp: Lemon Juice,
Directions:
Tie pickling spices and cloves loosely in cheesecloth bag. Combine all
ingredients in a heavy pot; heat to a boil. Reduce heat and simmer
slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove
spice bag. Pour mixture into blender and blend until smooth. Cover
until ready to serve.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman
Source from luhu.jp
ingredients in a heavy pot; heat to a boil. Reduce heat and simmer
slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove
spice bag. Pour mixture into blender and blend until smooth. Cover
until ready to serve.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman
Source from luhu.jp
Tags
Bbq sauces