Texas Style Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Beef chuck balde steak,
1/4 cup: Salad oil,
2 cup: Chopped onion,
3 Med: green peppers-diced,
2: 8oz. can tomatoes,
4: Garlic cloves,
1: 2oz. can tom. paste,
1/3 cup: Chili powder,
1/4 cup: Sugar,
2 tbsp: Salt,
2 tsp: Oregano,
3/4 tsp: Pepper,
1/2 cup: Chesse for garnish,
Directions:
Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown
meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2
cup onions- cover-set aside. Add remaining onions, peppers, and
garlic to drippings in pan over medium heat. Cook 10 minutes
stirring occasionally. Add more oil if necessary.
Return meat to pan add tomatoe and their liquid and remaining
ingredients, except cheese and onions. Heat to boiling. Reduce heat
to low, cover and simmer 1 1/2 hous or until meat is fork tender,
stirring occasionally. Spoon chili into large bowl sprinkle cheese on
top for garnish. Pass reserved onion to sprinkle over each serving.
Source from luhu.jp
meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2
cup onions- cover-set aside. Add remaining onions, peppers, and
garlic to drippings in pan over medium heat. Cook 10 minutes
stirring occasionally. Add more oil if necessary.
Return meat to pan add tomatoe and their liquid and remaining
ingredients, except cheese and onions. Heat to boiling. Reduce heat
to low, cover and simmer 1 1/2 hous or until meat is fork tender,
stirring occasionally. Spoon chili into large bowl sprinkle cheese on
top for garnish. Pass reserved onion to sprinkle over each serving.
Source from luhu.jp