Texas-style Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-,
Spareribs, Cut In Serving
Pcs,
1/3 cup: Lemon Juice,
1/3 cup: Ketchup,
1/3 cup: Dark Brown Sugar, Firmly
Packed,
1 tbsp: Prepared Mustard,
1 tsp: Horseradish,
1/4 tsp: Red Hot Pepper Sauce,
4 lbs: ,
1/3 cup: Orange Juice,
Directions:
Heat oven to 450 F. Place spareribs in a large non-aluminum baking
pan and roast 30 mins., turning once to render excess fat. Drain off
and discard fat from pan. Turn oven off. Mix together orange juice,
lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper
sauce; pour over ribs, cover and allow to stand at room temperature 1
hour. Heat oven to 325 F. Uncover ribs and bake 1 hour or until
brown, basting often with sauce from pan. Makes 4 servings.
Recipe By : Americas Bounty - ISBN 0-8317-8173-4 Serving Size
: 4 Amount Measure Ingredient -- Preparation Method --------
Source from luhu.jp
pan and roast 30 mins., turning once to render excess fat. Drain off
and discard fat from pan. Turn oven off. Mix together orange juice,
lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper
sauce; pour over ribs, cover and allow to stand at room temperature 1
hour. Heat oven to 325 F. Uncover ribs and bake 1 hour or until
brown, basting often with sauce from pan. Makes 4 servings.
Recipe By : Americas Bounty - ISBN 0-8317-8173-4 Serving Size
: 4 Amount Measure Ingredient -- Preparation Method --------
Source from luhu.jp