Texas T-bones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Beef T-bone steaks, 1 1/2" thick, about 3 pounds
1 Clove: garlic, cut in half
2 tsp: Black peppercorns, crushed
1/4 cup: Margarine or butter, softened
1 tbsp: Dijon mustard,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Lime juice,
Salt and pepper, if desired
Directions:
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef.
Press peppercorns into beef. Mix remaining ingredients, except salt
and pepper; reserve.
Heat coals or gas grills.
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes
for medium doneness, turning once. Sprinkle with salt and pepper.
Place beef on warm platter; remove bones. Cut beef at slanted angle
into thin slices. Serve with reserved margarine mixture. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
Press peppercorns into beef. Mix remaining ingredients, except salt
and pepper; reserve.
Heat coals or gas grills.
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes
for medium doneness, turning once. Sprinkle with salt and pepper.
Place beef on warm platter; remove bones. Cut beef at slanted angle
into thin slices. Serve with reserved margarine mixture. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp